Event Enquiries: 01604 731999
Bedroom Booking Hotline: 08455 049550
e: highgate@sundialgroup.com

New Year’s Eve 2012 at Highgate House, Northamptonshire

New Year’s Eve 2012 at Highgate House, Northamptonshire

31 Dec 2012 | 19:30 - 2013!

Start 2013 in spectacular fashion at Highgate House's seventh annual New Year's Eve Celebration. Your ticket includes champagne on arrival as well as a four-course dinner and the freedom to enjoy three distinct entertainment areas: a casino (for fun only), a fabulous live band and a disco until 1am. As is tradition at Highgate House, midnight will be marked by live bagpipes.

Dress code: black tie and glamorous.
Tickets: £75 per person

Drinks Reception Options
Served at 7pm.

Guests to choose one of the following upon booking:

  • Champagne on arrival in Conservatory Bar and Main Bar included in ticket price.
  • Treat yourselves to 2 glasses of champagne and a selection of canapés served in a shared VIP private room (Baronial Hall & Drawing Room) - £10.00 supplement per person.

Four-course Dinner

Dining is available in either:

  • The Terrace Restaurant, with music provided by our DJs.
  • The Coote Suite, with live band ‘Big City Allstars'.

We normally arrange for all guests to be seated on large round tables of 10, however, a limited number of private tables are available in the Terrace Restaurant. After dinner guests are free to move between rooms.

Overnight Package

Accommodation is available in one of our individually decorated bedrooms. Check-in from 1.30pm with full use of our leisure facilities, then enjoy afternoon tea with homemade sandwiches, cakes and speciality teas, served from 3-5pm.

This package includes your ticket to the New Year's Eve event and an extensive brunch the following day, late check-out is available until 1pm.

  • Single Room: £169
  • Double Room: £289
  • Upgrade to a room in the Main House for £25

View our Christmas and New Year's Eve Terms & Conditions

Menu

To Start
Warm Goats Cheese & Sunblushed Tomato Tart with a Rocket Salad & Basil Pesto Dressing (v)

To Follow
Champagne Sorbet with Cassis

Mains
Char-Gilled Fillet Steak served on Creamed Potatoes, with Yorkshire Pudding &
a Rich Port Sauce & Horseradish Cream
~OR~
Wild Mushroom Cannelloni with a Madeira Cream (v)

Dessert
Warm Pecan Nut & Chocolate Brownie Pudding with Vanilla Ice Cream & Butterscotch Sauce

To Finish
Coffee & Truffles

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Event Contact Details

Please contact the Highgate House Sales Team by calling +44 (0)1604 731999. Alternatively, please use the form to send a message.

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