Menu

Ravioli of Goat's Cheese, Spinach & Sunblushed Tomatoes with a Rocket Salad & Balsamic Syrup

Chargrilled Asparagus with a Radichio Salad, Marinated Artichokes & an Olive Dressing

Stuffed Field Mushroom with a Herb Crust, Red Chard Salad & a Madiera Cream

Oak Smoked Salmon with an Asparagus & Tomato Salad and a Dill Dressing

Hot Halloumi Cheese with Marinated Vine Tomatoes, Caper Salad & an Olive Dressing

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Spiced Lentil Cakes with a Celeriac & Mango Slaw, Beetroot Puree & Epice Dressing

Provencal Vegetable Tart accommpanied by Rosemary Potatoes & a Tomato & Olive Sauce

Wild Mushroom & Asparagus Wellington with Lyonaise Potatoes & a Madiera Cream

Roast Butternut Squash, Sweet Potato & Red Pepper Risotto with a Pecorino Crisp & Garlic Ciabatta

Grilled Fillet of Seabass with Roasted Courgette, Saffron Potatoes & and a Tomato & Herb Dressing

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Iced Berry Parfait with Marinated Strawberries

Apple & Cinnamon Crumble Tart with a Vanilla Custard

Dark & White Chocolate Torte with Warmed Cherries

Classic Vanilla Creme Brulee with Raspberries & Shortbread

Cheese & Biscuits