The Terrace Restaurant at Highgate House is open to the public and for Sunday Carvery lunches …

15 Jan 2009

For over forty years Highgate House has been serving stunning cuisine to its conference and event guests. Now, The Terrace Restaurant is also open to the public on a reservations-only basis.

The Terrace Restaurant is a contemporary brasserie-style restaurant offering modern European cuisine from a regularly-updated menu and it makes the perfect setting for a fabulous evening meal, either during the week or at the weekend. The sumptuous food is prepared using fresh, local produce by a talented brigade of chefs led by Lee Gaskins, a multiple award-winning chef renowned in the meetings industry.

Amazing Introductory Offer: Three Courses for Fifteen Pounds

For our first two Sunday Carveries (January 25th and February 22nd), we are delighted to offer the three courses for just £15.00 per adult. Click here to download a coupon for this, and please feel free to send it to your friends, family or colleagues.

Also, if you would like to book dinner in The Terrace Restaurant one evening, we have a coupon that lets you enjoy a three course evening meal for just £15.00 per person - again, click here to download. This coupon is valid until the end of February, but excludes our Valentines' Evening on Saturday 14th February.

There is no limit to the size of group you can bring with you, nor is there any limit to the number of times between now and the end of February that you can dine with us for £15.

Contemporary and modern in its design as part of a million pound refurbishment programme at Highgate House in 2008, The Terrace Restaurant features plush, comfortable seating for up to 150 guests at mealtimes and offers a delightful environment in which to enjoy dinner. Away from Northampton town centre, it also eliminates all the hassle involved with driving into town and parking. The Terrace Restaurant is fully wheelchair accessible.

The Terrace Restaurant will be serving a Carvery Sunday Lunch on the last Sunday of every month, commencing 25th January 2009. At just £19.50 per person for a three-course, Sunday Carvery lunch, not only will The Terrace Restaurant be one of the finest restaurants in Northamptonshire, but it will also represent unbeatable value for money.